Catering

A catering service will be provided to all accredited athletes, delegation members and FISU representatives throughout the event. Breakfast, lunch and dinner will be served according to the official schedule, either at the hotel restaurant or in the Athlete Lounge at the Colovray Sports Centre.

During the competition weekend, lunch will be served exclusively at the competition venue and will not be available at the hotel. Lunch after hotel check-out will only be provided upon prior request.

Vegetarian meals and options adapted to specific dietary requirements, allergies or intolerances can be arranged upon request.

Drinking water will be available at both the accommodation and competition venues. Tap water in Switzerland is of excellent quality and is safe to drink directly from the tap. Bottled water will also be provided when necessary.

Monday 3 August – Thursday 6 August

Please note that accreditation must be presented at the hotel restaurant. Make sure to keep it with you at all times.

Friday 7 August

Please note that accreditation must be presented at the hotel restaurant. Make sure to keep it with you at all times.

Saturday 8 August

Please note that accreditation must be presented. Make sure to keep it with you at all times.

Sunday 9 August

Please note that accreditation must be presented at the hotel restaurant and in the Athlete Lounge. Make sure to keep it with you at all times.

Monday 10 August

Please note that accreditation must be presented at the hotel restaurant. Make sure to keep it with you at all times.