Catering
A catering service will be provided to all accredited participants during the event. Meals will be served according to the official schedule, either at the hotel or in the Athlete Lounge, and will include breakfast, lunch and dinner.
Vegetarian options or meals adapted to specific dietary requirements can be arranged upon request.
Water will be available at all times. In Switzerland, tap water is safe to drink and can be consumed directly from the tap.
Schedule and location
Monday 3 August – Thursday 6 August
Please note that accreditation must be presented at the hotel restaurant. Make sure to keep it with you at all times.
| Hotel | Breakfast | From 7:00 to 9:00 |
| Hotel | Lunch | From 12:00 to 13:30 |
| Hotel | Dinner | From 18:30 to 21:00 |
Friday 7 August
Please note that accreditation must be presented at the hotel restaurant. Make sure to keep it with you at all times.
| Hotel | Breakfast | From 6:00 to 7:30 |
| Hotel | Lunch | From 12:00 to 13:30 |
| Hotel | Dinner | From 20:15 to 22:00 |
Saturday 8 August
Please note that accreditation must be presented. Make sure to keep it with you at all times.
| Hotel | Breakfast | From 5:00 to 10:30 |
| Athlete Lounge | Lunch | From 10:00 to 14:00 |
| Hotel | Dinner | From 20:15 to 22:00 |
Sunday 9 August
Please note that accreditation must be presented at the hotel restaurant and in the Athlete Lounge. Make sure to keep it with you at all times.
| Hotel | Breakfast | From 5:30 to 9:00 |
| Athlete Lounge | Lunch | From 12:00 to 15:00 |
| Closing Ceremony | Dinner | From 19:30 |
Monday 10 August
Please note that accreditation must be presented at the hotel restaurant. Make sure to keep it with you at all times.
| Hotel | Breakfast | TBD |